Types of Coffee – Every Popular Type of Coffee throughout the World

The Italian Diva among coffees made by forcing high-pressure steam through grounded coffee beans. Result? Thick coffee texture with a delicious foam on top.

Meaning “double” in Italian is a simple double espresso shot and it is made by coffee passing through the portafilter with a double spout.

This is a type of a so-called “short” espresso. It is made just like a regular espresso but using half the amount of water.

Whoever prefers a bit lighter texture of espresso – voilà! Americano is a weaker espresso with a more substantial amount of water, served in a big coffee cup. [READ MORE]

Drip coffee is a strong one made during a slow process of dripping boiling water over ground coffee.

An authentic piece of art!  This type of coffee is made by continuously refreshing the water surrounding the grounded coffee. Three phases of this process add to the unique taste and quality of the coffee.

A stronger version of Americano is made by pouring two shots of espresso over a small amount of water.

A joy that makes time to make – this type of beverage is made by dipping the grounds into boiling water where they steep for some time. This makes the final taste richer.

A peculiar taste of this type of coffee is accomplished by using a special device. By placing a paper filter in the tube, coffee is steeped for about one minute and then pressed through the filter with a plunger.

Easy & quick – this coffee is made by simply pouring the desired amount of hot water over the coffee powder and stirring until dissolves.

Traditional Turkish Coffee is prepared in a pot called dzezva (cezve). The water is heated in the pot until it boils, then the ground coffee is put inside. After steering a bit, it is often quickly reheated just to get an extra cream on the top. Remains of the coffee powder will stay in your cup as the coffee is not filtered.

This is, Ladies and Gentlemen, very much consumed beverage, consisting of espresso with a lower amount of steamed milk that acts as a side taste.

Famous coffee with even more iconic crema contains 1/3 of espresso and the same measure of foamed milk and steamed milk. One of the better known Coffee Drink Recipes is the cappuccino and consists of espresso 1 ounce (25-30ml), which is then topped with frothed hot milk in a 5 ounce (150ml) tall glass or mug. The name stems probably from the Capuchin friars meaning “small cap” and refers to the perfect shade of brown color of their habits.

Latte is coffee where milk takes over the stage, dominating over the taste of espresso. We could say it’s a form of Cappuccino with more milk.

This is an American version of Latte and it is made of ¼ espresso, ½ steamed milk and ½ milk foam. Steamed milk is there to add the volume of the foam.

Italian word meaning mottled. A simple one – an espresso shot with a dash of milk. Or if you want to be a little more exact: 1 ounce (25-30ml) with a dash of frothed milk in a small cup 1.6 – 2 ounce (50-60ml).

If we would translate it from Italian, the meaning gives us a unique name – stained milk. Latte Macchiato is a glass of milk that you stain by pouring espresso over it. It is served in a tall glass, where all the layers are visible – milk on the bottom, espresso in the middle and foam on the top.

We get this magic by adding foamed milk to espresso and an additional flavor on the top. It is usually choco syrup or cocoa powder sprinkled with cinnamon. You can always play with aromas of all kinds.

This is an excellent choice for anyone who prefers lower levels of caffeine in their coffee. It takes a bit more time to make this type of drink, as the ground coffee is mixed with cold water and left overnight in the fridge. After that, the mixture is strained and served.

The trick with this one is ice! The process includes brewing the coffee in hot water and straight after pouring the ice over it – fast contact with ice releases the flavors that usually take hours to be extracted.

One of the most expensive coffees in the world comes from the intestines of a cute Asian animal – palm civet. They eat coffee cherries that ferment during digestion and later on are collected by farmers.

Currently, one of the most exotic, insanely expensive coffees in the world comes from Ethiopia. Last year it reached a price of $803 per pound! It is believed it is so valuable due to the very complicated procedure of cultivation of the plant it comes from. This coffee has a flowery, fruit-like flavor, often with a hint of mango, guava, papaya, or citrus. 

We could easily call this coffee a trait. It is actually a scoop of vanilla ice cream in a glass with a shot of hot espresso poured over it. It can, also, be served with a shot of amaretto.

A divine mix of coffee, whiskey and sugar – this is what Irish Coffee is.