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Cold Brew Dripped Eye recipe

Cold Brew Dripped Eye

Prep Time 3 mins
Steeping 12 hrs
Total Time 12 hrs 3 mins
Course Drinks
Cuisine African
Servings 1 Cup
Calories 4 kcal


  • 20 Grams Medium-fine Ground Coffee Beans (for espresso blend)
  • 1 Cup Water (for espresso blend)
  • 5 Grams Coarse Ground Coffee Beans (for coffee blend)
  • 1 Cup water (for coffee blend)


  • For the espresso- Take a measuring cup and add 1-cup of room temperature filtered water and add 20 grams of ground coffee beans. Your beans need to be ground into a medium-fine consistency. Mix the grounds for 10 seconds and then cover the cup with plastic wrap. Allow it to sit for 12 hours total. This will give you the espresso flavor you’re looking for. This is then filtered into a cup with a coffee filter. It will take time to filter, so be patient.
  • For the coffee- This is a repeat of the espresso method so cops the same steps using filtered room temperature water. Add your coffee ground and let steep for 12 hours. Also, filter your coffee grounds into a new cup.
  • Serving- Grab a large glass cup used for lemonade that’s considered a pint cup. Now you can add half a cup of ice to this. Pour your espresso first and then the coffee mixture. You can pre-flavor the coffee version first with flavored syrup and a small bit of cream. This will give a nice flavor if you mix the coffee with a stir stick a couple times. Not too much but just enough to get a swirled effect. Enjoy!
Keyword cold brew, dripped eye